Shaved Asparagus Salad | Dorothy Lane Market
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    Shaved Asparagus Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 23rd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 bunch asparagus
    • 1 handful pistachios, roasted, shelled, and chopped
    • 1 Tbsp mint, chopped
    • 3 Tbsp lemon juice, freshly squeezed
    • 2 Tbsp Sherry vinegar
    • 1 tsp DLM 100% Pure Honey
    • 4 Tbsp DLM Extra-Virgin Olive Oil
    • Salt and pepper to taste
    • 1 cup Parmigiano-Reggiano or Pecorino shavings

    INSTRUCTIONS

    1
    Using a vegetable peeler, shave the asparagus lengthwise to create strips. Toss with the pistachios and mint.
    2
    Whisk together lemon juice, Sherry vinegar, honey, and olive oil. Pour over asparagus and mix with salt and pepper to taste.
    3
    Top with shaved Parmigiano-Reggiano or Pecorino and serve.

    IN THIS RECIPE

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    Shaved Asparagus Salad

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • 1 bunch asparagus
    • 1 handful pistachios, roasted, shelled, and chopped
    • 1 Tbsp mint, chopped
    • 3 Tbsp lemon juice, freshly squeezed
    • 2 Tbsp Sherry vinegar
    • 1 tsp DLM 100% Pure Honey
    • 4 Tbsp DLM Extra-Virgin Olive Oil
    • Salt and pepper to taste
    • 1 cup Parmigiano-Reggiano or Pecorino shavings

    INSTRUCTIONS

    1
    Using a vegetable peeler, shave the asparagus lengthwise to create strips. Toss with the pistachios and mint.
    2
    Whisk together lemon juice, Sherry vinegar, honey, and olive oil. Pour over asparagus and mix with salt and pepper to taste.
    3
    Top with shaved Parmigiano-Reggiano or Pecorino and serve.

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