Quick Tomatillo Salsa | Dorothy Lane Market

Quick Tomatillo Salsa

PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Aug 15th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb tomatillos, husked and rinsed
  • 1-2 hot peppers, seeded and chopped (or more to taste)
  • ½ cup coarsely chopped cilantro
  • ¼ cup or more of water
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat your broiler to high.
2
Place tomatillos on a foil-lined sheet tray and broil on the highest rack closest to the heat. Let char for about 2 minutes and then turn and broil the other side until well charred. Remove from oven.
3
In a food processor or blender, add the charred tomatillos (and any accumulated juice), peppers, onions, cilantro, and ¼ cup of water. Pulse or blend until it becomes a coarse purée.
4
Season to taste with salt and pepper, adding more water if needed.
5
Let sit for at least an hour before serving so flavors can develop.

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Quick Tomatillo Salsa

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 8

INGREDIENTS

  • 1 lb tomatillos, husked and rinsed
  • 1-2 hot peppers, seeded and chopped (or more to taste)
  • ½ cup coarsely chopped cilantro
  • ¼ cup or more of water
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat your broiler to high.
2
Place tomatillos on a foil-lined sheet tray and broil on the highest rack closest to the heat. Let char for about 2 minutes and then turn and broil the other side until well charred. Remove from oven.
3
In a food processor or blender, add the charred tomatillos (and any accumulated juice), peppers, onions, cilantro, and ¼ cup of water. Pulse or blend until it becomes a coarse purée.
4
Season to taste with salt and pepper, adding more water if needed.
5
Let sit for at least an hour before serving so flavors can develop.

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