Pepperoni Pizza Baguette | Dorothy Lane Market

Pepperoni Pizza Baguette

PREP TIME 5 mins
COOK TIME 25 mins
Peggy Neary
  • POSTED Jan 30th, 2023
  • BY Peggy Neary


  • 1 DLM Classic Italian Loaf, halved lengthwise
  • Tbsp DLM Roasted Garlic Butter, room temperature
  • 1 cup DLM Pizza Sauce (more or less to taste)
  • 2 DLM Handmade Fresh Mozzarella ovalini, torn
  • ¼ lb artisan pepperoni slices
  • ¼ cup Parmigiano-Reggiano, grated
  • 1 tsp oregano
  • DLM Banana Pepper Rings
  • DLM Aged Balsamic Vinegar of Modena


Preheat oven to 425°F and place a rack in the middle position of the oven.
Slice Italian loaf in half horizontally and place cut-side up on parchment or foil-lined baking sheet. Spread garlic butter over both halves and toast in oven about 10 minutes.
Remove from the oven and sprinkle with a light coating of mozzarella. Top with pizza sauce, remaining mozzarella, Parmigiano-Reggiano, pepperoni, banana peppers, and oregano.
Return to oven and bake 10 to 15 minutes until cheese is melted and pepperoni is cooked to your liking. Drizzle with DLM Aged Balsamic Vinegar of Modena for added pizza pizzazz!


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