Pepperoni Pizza Baguette | Dorothy Lane Market

Pepperoni Pizza Baguette

PREP TIME 5 mins
COOK TIME 25 mins
SERVINGS 6
  • POSTED Jan 30th, 2023
  • BY Peggy Neary

INGREDIENTS

INSTRUCTIONS

1
Preheat oven to 425°F and place a rack in the middle position of the oven.
2
Slice Italian loaf in half horizontally and place cut-side up on parchment or foil-lined baking sheet. Spread garlic butter over both halves and toast in oven about 10 minutes.
3
Remove from the oven and sprinkle with a light coating of mozzarella. Top with pizza sauce, remaining mozzarella, Parmigiano-Reggiano, pepperoni, banana peppers, and oregano.
4
Return to oven and bake 10 to 15 minutes until cheese is melted and pepperoni is cooked to your liking. Drizzle with DLM Aged Balsamic Vinegar of Modena for added pizza pizzazz!

IN THIS RECIPE

Reviews

Average Rating:

Write a Review

Pepperoni Pizza Baguette

PREP TIME 5 mins
COOK TIME 25 mins
SERVINGS 6

INGREDIENTS

INSTRUCTIONS

1
Preheat oven to 425°F and place a rack in the middle position of the oven.
2
Slice Italian loaf in half horizontally and place cut-side up on parchment or foil-lined baking sheet. Spread garlic butter over both halves and toast in oven about 10 minutes.
3
Remove from the oven and sprinkle with a light coating of mozzarella. Top with pizza sauce, remaining mozzarella, Parmigiano-Reggiano, pepperoni, banana peppers, and oregano.
4
Return to oven and bake 10 to 15 minutes until cheese is melted and pepperoni is cooked to your liking. Drizzle with DLM Aged Balsamic Vinegar of Modena for added pizza pizzazz!

© 2022 Dorothy Lane Market | Terms and Conditions