Kansas BBQ Rub | Dorothy Lane Market
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    Dorothy Lane Market

    Kansas BBQ Rub

    PREP TIME 5 mins
    COOK TIME -
    SERVINGS 1
    Chef Carrie Walters
    • POSTED Sep 27th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 Tbsp DLM Tellicherry Peppercorn, freshly ground
    • 2 Tbsp DLM Chili Powder
    • 2 Tbsp DLM Cumin
    • 3 Tbsp dark brown sugar
    • 1 Tbsp granulated sugar
    • 1 Tbsp DLM Oregano
    • 4 Tbsp DLM Paprika
    • 2 Tbsp salt
    • 1 Tbsp DLM White Pepper
    • 3 Tbsp DLM Celery Salt
    • 3 Tbsp DLM Garlic Powder
    • 2 tsp DLM Cayenne Pepper

    INSTRUCTIONS

    1
    Mix all ingredients together and store in an airtight container. This rub is excellent on ribs, pork chops, and brisket.

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    Kansas BBQ Rub

    PREP TIME 5 mins
    COOK TIME -
    SERVINGS 1

    INGREDIENTS

    • 1 Tbsp DLM Tellicherry Peppercorn, freshly ground
    • 2 Tbsp DLM Chili Powder
    • 2 Tbsp DLM Cumin
    • 3 Tbsp dark brown sugar
    • 1 Tbsp granulated sugar
    • 1 Tbsp DLM Oregano
    • 4 Tbsp DLM Paprika
    • 2 Tbsp salt
    • 1 Tbsp DLM White Pepper
    • 3 Tbsp DLM Celery Salt
    • 3 Tbsp DLM Garlic Powder
    • 2 tsp DLM Cayenne Pepper

    INSTRUCTIONS

    1
    Mix all ingredients together and store in an airtight container. This rub is excellent on ribs, pork chops, and brisket.

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