Icebox Cake | Dorothy Lane Market

Icebox Cake

PREP TIME 15 mins
COOK TIME -
SERVINGS 8
Chef Carrie Walters
  • POSTED Jul 29th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 cups heavy cream
  • 3 Tbsp sugar
  • 1 Tbsp vanilla extract
  • 2 9-oz packages chocolate wafers
  • 1 Tbsp unsweetened cocoa or chocolate shavings

INSTRUCTIONS

1
In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
2
On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
3
Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over).
4
Cover with plastic wrap and refrigerate overnight. To serve, dust top lightly with cocoa powder or chocolate shavings.

Reviews

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Mar 11th 2022

My family loves this recipe! They thought it tasted like a giant gourmet oreo. 10 of 10, would make again.

- Sarah

Dorothy Lane Market says:

Thank you Sarah for trying this recipe. We appreciate knowing that your family enjoyed it! 

Icebox Cake

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME -
SERVINGS 8

INGREDIENTS

  • 3 cups heavy cream
  • 3 Tbsp sugar
  • 1 Tbsp vanilla extract
  • 2 9-oz packages chocolate wafers
  • 1 Tbsp unsweetened cocoa or chocolate shavings

INSTRUCTIONS

1
In a large bowl, beat cream, sugar, and vanilla with an electric mixer on high speed until soft peaks form.
2
On a flat serving plate, arrange 7 cookies side by side in a circle, keeping 1 cookie in the center.
3
Spread with 1/2 cup whipped cream, making a 7-inch circle. Repeat with remaining cookies and cream, making 11 layers of cookies and ending with a layer of cream (there will be a few cookies left over).
4
Cover with plastic wrap and refrigerate overnight. To serve, dust top lightly with cocoa powder or chocolate shavings.

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