Heirloom Tomatoes With Peaches & Whipped Feta | Dorothy Lane Market

Heirloom Tomatoes With Peaches & Whipped Feta

PREP TIME 10 mins
COOK TIME 5 mins
Chef Carrie Walters
  • POSTED Nov 8th, 2021
  • BY Chef Carrie Walters


  • ¾ cup crumbled feta cheese
  • ¼ cup whole milk
  • 2 tsp DLM Extra-Virgin Olive Oil
  • 2 peaches, quartered and cut into wedges
  • 1 lb heirloom tomatoes, sliced 1/2-in thick and halves
  • ¼ cup Marcona almonds, chopped
  • ¼ cup fresh mint, coarsely chopped
  • ¼ cup flat-leaf parsley
  • Flakey sea salt for serving


In the bowl of a small food processor, combine the feta with the milk and olive oil, and process until smooth. Press the cheese through a fine mesh strainer set over a small bowl to discard any cheese crumbles. The mixture should be very smooth.
Spread the whipped feta on a large serving plate and top with the peaches and tomato slices.
Add the almonds to top and drizzle the fruit lightly with olive oil. Finish by garnishing with chopped mint, parsley, and a sprinkling of flaky sea salt to serve.


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