Heirloom Tomatoes With Peaches & Whipped Feta

PREP TIME 10 mins
COOK TIME 5 mins
SERVINGS 4
  • POSTED Nov 8th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ¾ cup crumbled feta cheese
  • ¼ cup whole milk
  • 2 tsp DLM Extra-Virgin Olive Oil
  • 2 peaches, quartered and cut into wedges
  • 1 lb heirloom tomatoes, sliced 1/2-in thick and halves
  • ¼ cup Marcona almonds, chopped
  • ¼ cup fresh mint, coarsely chopped
  • ¼ cup flat-leaf parsley
  • ½ Flakey sea salt for serving

INSTRUCTIONS

1
In the bowl of a small food processor, combine the feta with the milk and olive oil, and process until smooth. Press the cheese through a fine mesh strainer set over a small bowl to discard any cheese crumbles. The mixture should be very smooth.
2
Spread the whipped feta on a large serving plate and top with the peaches and tomato slices.
3
Add the almonds to top and drizzle the fruit lightly with olive oil. Finish by garnishing with chopped mint, parsley, and a sprinkling of flaky sea salt to serve.

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