Heavenly Ham® and Asparagus Rolls | Dorothy Lane Market

Heavenly Ham® and Asparagus Rolls

PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Sep 9th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp butter
  • ¼ cup flour
  • 2 cups milk
  • ½ lb Swiss, Gruyere, or Cheddar Cheese, shredded
  • ½ cup Parmigiano-Reggiano, grated
  • Salt and pepper to taste
  • ¼ tsp nutmeg
  • 8 slices of Heavenly Ham®
  • 24 spears of asparagus, steamed, grilled, or roasted

INSTRUCTIONS

1
Preheat the oven to 400°F.
2
Make the cheese sauce by melting the butter over medium-low heat in a small saucepan. Add the flour and make a roux.
3
Slowly add the milk whisking until cooked and thickened. Remove from heat and add both of the cheeses, whisking until melted. Season to taste with salt, pepper, and nutmeg.
4
Butter a 9×13 pan and for each slice of ham roll up 3 asparagus spears. Place seam side down in pan.
5
Pour cheese sauce over rolls and bake until sauce is bubbly and golden brown in spots. Sprinkle top with paprika if desired.

IN THIS RECIPE

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Heavenly Ham® and Asparagus Rolls

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 20 mins
SERVINGS 8

INGREDIENTS

  • 3 Tbsp butter
  • ¼ cup flour
  • 2 cups milk
  • ½ lb Swiss, Gruyere, or Cheddar Cheese, shredded
  • ½ cup Parmigiano-Reggiano, grated
  • Salt and pepper to taste
  • ¼ tsp nutmeg
  • 8 slices of Heavenly Ham®
  • 24 spears of asparagus, steamed, grilled, or roasted

INSTRUCTIONS

1
Preheat the oven to 400°F.
2
Make the cheese sauce by melting the butter over medium-low heat in a small saucepan. Add the flour and make a roux.
3
Slowly add the milk whisking until cooked and thickened. Remove from heat and add both of the cheeses, whisking until melted. Season to taste with salt, pepper, and nutmeg.
4
Butter a 9×13 pan and for each slice of ham roll up 3 asparagus spears. Place seam side down in pan.
5
Pour cheese sauce over rolls and bake until sauce is bubbly and golden brown in spots. Sprinkle top with paprika if desired.

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