Hatch Chile Limeade | Dorothy Lane Market
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    Dorothy Lane Market

    Hatch Chile Limeade

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 1
    Chef Carrie Walters
    • POSTED Aug 25th, 2023
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 Tbsp Roasted Hatch Chiles, finely minced
    • 8 oz limeade
    • Tajin spice for dusting rim, if desired
    • 1 lime, cut into wheels
    • Ice

    INSTRUCTIONS

    1
    Mix the Hatch Chiles into limeade and let sit for 5 minutes. Wet the rim of the serving glass with water or lime juice and dip or roll in spice mixture.
    2
    Carefully place ice in glass, fill with the prepared limeade, and garnish with lime.
    3
    Interested in a cocktail? Try adding 1½ oz of either vodka or tequila and stir well.

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