Hatch Chile Limeade | Dorothy Lane Market

Hatch Chile Limeade

PREP TIME 10 mins
COOK TIME -
SERVINGS 1
Chef Carrie Walters
  • POSTED Aug 25th, 2023
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 Tbsp Roasted Hatch Chiles, finely minced
  • 8 oz limeade
  • Tajin spice for dusting rim, if desired
  • 1 lime, cut into wheels
  • Ice

INSTRUCTIONS

1
Mix the Hatch Chiles into limeade and let sit for 5 minutes. Wet the rim of the serving glass with water or lime juice and dip or roll in spice mixture.
2
Carefully place ice in glass, fill with the prepared limeade, and garnish with lime.
3
Interested in a cocktail? Try adding 1½ oz of either vodka or tequila and stir well.

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Hatch Chile Limeade

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 1

INGREDIENTS

  • 1 Tbsp Roasted Hatch Chiles, finely minced
  • 8 oz limeade
  • Tajin spice for dusting rim, if desired
  • 1 lime, cut into wheels
  • Ice

INSTRUCTIONS

1
Mix the Hatch Chiles into limeade and let sit for 5 minutes. Wet the rim of the serving glass with water or lime juice and dip or roll in spice mixture.
2
Carefully place ice in glass, fill with the prepared limeade, and garnish with lime.
3
Interested in a cocktail? Try adding 1½ oz of either vodka or tequila and stir well.

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