Harvest Brussels Salad | Dorothy Lane Market

Harvest Brussels Salad

PREP TIME 20 mins
COOK TIME -
SERVINGS 5
Peggy Neary
  • POSTED Nov 6th, 2023
  • BY Peggy Neary

INGREDIENTS

  • ½ large red onion, diced small
  • 2 Tbsp Aunt Mary’s Italian White Wine Vinegar
  • 2 tsp ground sumac
  • ¼ tsp kosher salt, plus more to season to taste
  • 2 cups shredded Brussels sprouts
  • ½ cup fresh pomegranate seeds (approximately 1/2 of a large pomegranate)
  • 1 Honeycrisp apple, peeled, cored, and diced
  • Juice of half a lemon, or more to taste
  • 2 Tbsp DLM 100% Pure Local Honey, or more to taste
  • ¼ cup Vera Jane’s Extra-Virgin Olive Oil
  • ¾ cup toasted walnuts, coarsely chopped
  • Red chile flakes to taste

INSTRUCTIONS

1
Combine red onion, white wine vinegar, sumac, and ¼ teaspoon kosher salt in a small dish and set aside (ideally 15 minutes) while you prepare the other ingredients.
2
Combine all salad ingredients, including red onions and their pickling liquid, in a medium bowl and season to taste with salt and red pepper. Add more honey, vinegar, olive oil, and lemon to your liking.

IN THIS RECIPE

Reviews

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Dec 2nd 2023

Turned out great. Perfect balance of sweet and sour and crispy crunch. Everyone loved it at Thanksgiving dinner.

- Deb

Dorothy Lane Market says:

We're delighted to hear this, Deb!

Harvest Brussels Salad

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME -
SERVINGS 5

INGREDIENTS

  • ½ large red onion, diced small
  • 2 Tbsp Aunt Mary’s Italian White Wine Vinegar
  • 2 tsp ground sumac
  • ¼ tsp kosher salt, plus more to season to taste
  • 2 cups shredded Brussels sprouts
  • ½ cup fresh pomegranate seeds (approximately 1/2 of a large pomegranate)
  • 1 Honeycrisp apple, peeled, cored, and diced
  • Juice of half a lemon, or more to taste
  • 2 Tbsp DLM 100% Pure Local Honey, or more to taste
  • ¼ cup Vera Jane’s Extra-Virgin Olive Oil
  • ¾ cup toasted walnuts, coarsely chopped
  • Red chile flakes to taste

INSTRUCTIONS

1
Combine red onion, white wine vinegar, sumac, and ¼ teaspoon kosher salt in a small dish and set aside (ideally 15 minutes) while you prepare the other ingredients.
2
Combine all salad ingredients, including red onions and their pickling liquid, in a medium bowl and season to taste with salt and red pepper. Add more honey, vinegar, olive oil, and lemon to your liking.

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