Grilled Veggie Platter | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Grilled Veggie Platter

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Jul 29th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 head of radicchio, quartered
    • 1 bunch of radishes, washed and cut in half
    • 1 yellow squash, quartered
    • 1 zucchini, quartered
    • 1 stem of cherry tomatoes
    • 1 bunch of asparagus
    • 2 portobello mushroom caps, sliced
    • 1 bell pepper, sliced
    • 1 shallot, finely chopped
    • 2 Tbsp red wine vinegar
    • 1 Tbsp fresh lime juice
    • 1 tsp Dijon mustard
    • 6 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp flat-leaf parsley, chopped
    • 2 Tbsp fresh basil, chopped

    INSTRUCTIONS

    1
    Pre-heat grill to medium-high. Brush veggies with a little olive oil and season with salt and pepper to taste.
    2
    Grill veggies until well marked and tender.
    3
    Remove from grill. Drizzle with vinaigrette if desired or simply season with olive oil.
    4
    For vinagrette, combine shallot, vinegar, lemon juice, and mustard. Whisk in the olive oil then add parsley, basil, salt, and pepper.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Grilled Veggie Platter

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 8

    INGREDIENTS

    • 1 head of radicchio, quartered
    • 1 bunch of radishes, washed and cut in half
    • 1 yellow squash, quartered
    • 1 zucchini, quartered
    • 1 stem of cherry tomatoes
    • 1 bunch of asparagus
    • 2 portobello mushroom caps, sliced
    • 1 bell pepper, sliced
    • 1 shallot, finely chopped
    • 2 Tbsp red wine vinegar
    • 1 Tbsp fresh lime juice
    • 1 tsp Dijon mustard
    • 6 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • 2 Tbsp flat-leaf parsley, chopped
    • 2 Tbsp fresh basil, chopped

    INSTRUCTIONS

    1
    Pre-heat grill to medium-high. Brush veggies with a little olive oil and season with salt and pepper to taste.
    2
    Grill veggies until well marked and tender.
    3
    Remove from grill. Drizzle with vinaigrette if desired or simply season with olive oil.
    4
    For vinagrette, combine shallot, vinegar, lemon juice, and mustard. Whisk in the olive oil then add parsley, basil, salt, and pepper.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement