Garlic Scape Pesto | Dorothy Lane Market

Garlic Scape Pesto

PREP TIME 15 mins
COOK TIME 1 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Oct 19th, 2021
  • BY Chef Carrie Walters
Add a little more DLM Extra-Virgin Olive Oil and make a salad dressing for seasonal veggies, like radishes and lettuce, layer with DLM Handmade Fresh Mozzarella and sliced tomatoes, or toss with pasta!

INGREDIENTS

  • 10 large garlic scapes
  • ⅓ cup unsalted pistachios
  • ⅓ cup Parmigiano-Reggiano, finely-grated
  • ⅓ cup Vera Jane's Extra-Virgin Olive Oil
  • Sea salt and black pepper to taste

INSTRUCTIONS

1
Purée the garlic scapes, pistachios, and Parmesan in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste.

IN THIS RECIPE

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Garlic Scape Pesto

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 1 mins
SERVINGS 6

INGREDIENTS

  • 10 large garlic scapes
  • ⅓ cup unsalted pistachios
  • ⅓ cup Parmigiano-Reggiano, finely-grated
  • ⅓ cup Vera Jane's Extra-Virgin Olive Oil
  • Sea salt and black pepper to taste

INSTRUCTIONS

1
Purée the garlic scapes, pistachios, and Parmesan in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste.

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