French Blueberry Loaf With Mascarpone and Lemon Curd Sauce | Dorothy Lane Market
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    French Blueberry Loaf With Mascarpone and Lemon Curd Sauce

    PREP TIME 10 mins
    COOK TIME 1 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Sep 17th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 8-oz container of mascarpone cheese
    • ¼ cup powdered sugar
    • ½ tsp vanilla extract
    • 1 DLM French Blueberry Loaf
    • 1 cup Thursday Cottage Lemon Curd
    • ½ pt fresh blueberries

    INSTRUCTIONS

    1
    Using an electric mixer, combine the mascarpone cheese, sugar, and vanilla until blended.
    2
    Slice the loaf lengthwise into thirds.
    3
    Spread the bottom two layers with the cheese filling.
    4
    Rebuild the loaf into its original shape. Wrap with plastic wrap and foil, and store in the refrigerator (may be made 2 days ahead).
    5
    Slice and serve with Thursday Cottage Lemon Curd and fresh blueberries.

    IN THIS RECIPE

    Reviews

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    Apr 22nd 2022

    This has been a favorite for many years. So easy to make and really, really good

    - Phil

    French Blueberry Loaf With Mascarpone and Lemon Curd Sauce

    PREP TIME 10 mins
    COOK TIME 1 mins
    SERVINGS 8

    INGREDIENTS

    • 1 8-oz container of mascarpone cheese
    • ¼ cup powdered sugar
    • ½ tsp vanilla extract
    • 1 DLM French Blueberry Loaf
    • 1 cup Thursday Cottage Lemon Curd
    • ½ pt fresh blueberries

    INSTRUCTIONS

    1
    Using an electric mixer, combine the mascarpone cheese, sugar, and vanilla until blended.
    2
    Slice the loaf lengthwise into thirds.
    3
    Spread the bottom two layers with the cheese filling.
    4
    Rebuild the loaf into its original shape. Wrap with plastic wrap and foil, and store in the refrigerator (may be made 2 days ahead).
    5
    Slice and serve with Thursday Cottage Lemon Curd and fresh blueberries.

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