French Blueberry Loaf With Mascarpone and Lemon Curd Sauce | Dorothy Lane Market

French Blueberry Loaf With Mascarpone and Lemon Curd Sauce

PREP TIME 10 mins
COOK TIME 1 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Sep 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 8-oz container of mascarpone cheese
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 DLM French Blueberry Loaf
  • 1 cup Thursday Cottage Lemon Curd
  • ½ pt fresh blueberries

INSTRUCTIONS

1
Using an electric mixer, combine the mascarpone cheese, sugar, and vanilla until blended.
2
Slice the loaf lengthwise into thirds.
3
Spread the bottom two layers with the cheese filling.
4
Rebuild the loaf into its original shape. Wrap with plastic wrap and foil, and store in the refrigerator (may be made 2 days ahead).
5
Slice and serve with Thursday Cottage Lemon Curd and fresh blueberries.

IN THIS RECIPE

Reviews

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Apr 22nd 2022

This has been a favorite for many years. So easy to make and really, really good

- Phil

Dorothy Lane Market says:

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French Blueberry Loaf With Mascarpone and Lemon Curd Sauce

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 1 mins
SERVINGS 8

INGREDIENTS

  • 1 8-oz container of mascarpone cheese
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 DLM French Blueberry Loaf
  • 1 cup Thursday Cottage Lemon Curd
  • ½ pt fresh blueberries

INSTRUCTIONS

1
Using an electric mixer, combine the mascarpone cheese, sugar, and vanilla until blended.
2
Slice the loaf lengthwise into thirds.
3
Spread the bottom two layers with the cheese filling.
4
Rebuild the loaf into its original shape. Wrap with plastic wrap and foil, and store in the refrigerator (may be made 2 days ahead).
5
Slice and serve with Thursday Cottage Lemon Curd and fresh blueberries.

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