Eggs and butter make Thursday Cottage Lemon Curd much different from a lemon filling or custard in that it contains more lemon juice and zest, giving it that tart, citrusy zing. It's so deliciously rich, yet light tasting, making it a perfect topper for scones or biscuits. Or, create a lovely lemon dessert, like a lemon tart or parfait, for a simple and refreshing treat.
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Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil. Contains: Egg, Milk.