Deviled Eggs | Dorothy Lane Market
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    Dorothy Lane Market

    Deviled Eggs

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Feb 25th, 2022
    • BY Chef Carrie Walters

    Check out these featured combos to add some flare to your deviled eggs!

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    INGREDIENTS

    • 6 hard-boiled eggs
    • 2 Tbsp mayo
    • 1½ tsp DLM Yellow Mustard, to taste
    • Salt and pepper to taste

    INSTRUCTIONS

    1
    Peel the eggs and slice in half lengthwise.
    2
    Remove the yolks into a bowl. Mash with a fork and mix in the mayo and mustard. Season with salt and pepper to taste.
    3
    Add in any extra ingredients to make your eggs shine! Spoon or pipe yolk mixture back into egg white halves.

    Reviews

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    Jul 20th 2025

    This recipe is good, but I was hoping to see the recipe used for the sweeter deviled eggs, now that you don't sell them. I miss them!!!

    - Debra

    Deviled Eggs

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 6

    INGREDIENTS

    • 6 hard-boiled eggs
    • 2 Tbsp mayo
    • 1½ tsp DLM Yellow Mustard, to taste
    • Salt and pepper to taste

    INSTRUCTIONS

    1
    Peel the eggs and slice in half lengthwise.
    2
    Remove the yolks into a bowl. Mash with a fork and mix in the mayo and mustard. Season with salt and pepper to taste.
    3
    Add in any extra ingredients to make your eggs shine! Spoon or pipe yolk mixture back into egg white halves.

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