Dark Chocolate Covered Strawberries with Yogurt Maple Filling | Dorothy Lane Market
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    Dark Chocolate Covered Strawberries with Yogurt Maple Filling

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 12
    Chef Carrie Walters
    • POSTED Jul 22nd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 (16-oz) pkg strawberries, de-stemmed
    • 1 (8-oz) pkg cream cheese, at room temperature
    • ⅓ cup plain Total 2% Fage Greek Yogurt
    • ¼ cup DLM 100% Pure Maple Syrup
    • 1 tsp pure vanilla extract
    • 1 (10-oz) pkg dark chocolate morsels

    INSTRUCTIONS

    1
    Clean strawberries, pat dry, and make a small hole in the center of each strawberry for filling. Set aside.
    2
    Thoroughly blend room temperature cream cheese with yogurt, maple syrup, and vanilla. Place in resealable storage bag, forcing the mixture to one corner.
    3
    Snip a tiny edge off the corner and fill each strawberry with cream cheese mixture and chill in the refrigerator.
    4
    Melt chocolate in a double boiler, or microwave in 30 second intervals, stirring frequently. DO NOT OVERHEAT or chocolate will harden. Dip strawberries completely into melted chocolate.
    5
    Place strawberries back in the refrigerator to solidify.

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    Dark Chocolate Covered Strawberries with Yogurt Maple Filling

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 12

    INGREDIENTS

    • 1 (16-oz) pkg strawberries, de-stemmed
    • 1 (8-oz) pkg cream cheese, at room temperature
    • ⅓ cup plain Total 2% Fage Greek Yogurt
    • ¼ cup DLM 100% Pure Maple Syrup
    • 1 tsp pure vanilla extract
    • 1 (10-oz) pkg dark chocolate morsels

    INSTRUCTIONS

    1
    Clean strawberries, pat dry, and make a small hole in the center of each strawberry for filling. Set aside.
    2
    Thoroughly blend room temperature cream cheese with yogurt, maple syrup, and vanilla. Place in resealable storage bag, forcing the mixture to one corner.
    3
    Snip a tiny edge off the corner and fill each strawberry with cream cheese mixture and chill in the refrigerator.
    4
    Melt chocolate in a double boiler, or microwave in 30 second intervals, stirring frequently. DO NOT OVERHEAT or chocolate will harden. Dip strawberries completely into melted chocolate.
    5
    Place strawberries back in the refrigerator to solidify.

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