Dark Chocolate Covered Strawberries with Yogurt Maple Filling | Dorothy Lane Market

Dark Chocolate Covered Strawberries with Yogurt Maple Filling

PREP TIME 10 mins
COOK TIME -
SERVINGS 12
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 (16-oz) pkg strawberries, de-stemmed
  • 1 (8-oz) pkg cream cheese, at room temperature
  • ⅓ cup plain Total 2% Fage Greek Yogurt
  • ¼ cup DLM 100% Pure Maple Syrup
  • 1 tsp pure vanilla extract
  • 1 (10-oz) pkg dark chocolate morsels

INSTRUCTIONS

1
Clean strawberries, pat dry, and make a small hole in the center of each strawberry for filling. Set aside.
2
Thoroughly blend room temperature cream cheese with yogurt, maple syrup, and vanilla. Place in resealable storage bag, forcing the mixture to one corner.
3
Snip a tiny edge off the corner and fill each strawberry with cream cheese mixture and chill in the refrigerator.
4
Melt chocolate in a double boiler, or microwave in 30 second intervals, stirring frequently. DO NOT OVERHEAT or chocolate will harden. Dip strawberries completely into melted chocolate.
5
Place strawberries back in the refrigerator to solidify.

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Dark Chocolate Covered Strawberries with Yogurt Maple Filling

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 12

INGREDIENTS

  • 1 (16-oz) pkg strawberries, de-stemmed
  • 1 (8-oz) pkg cream cheese, at room temperature
  • ⅓ cup plain Total 2% Fage Greek Yogurt
  • ¼ cup DLM 100% Pure Maple Syrup
  • 1 tsp pure vanilla extract
  • 1 (10-oz) pkg dark chocolate morsels

INSTRUCTIONS

1
Clean strawberries, pat dry, and make a small hole in the center of each strawberry for filling. Set aside.
2
Thoroughly blend room temperature cream cheese with yogurt, maple syrup, and vanilla. Place in resealable storage bag, forcing the mixture to one corner.
3
Snip a tiny edge off the corner and fill each strawberry with cream cheese mixture and chill in the refrigerator.
4
Melt chocolate in a double boiler, or microwave in 30 second intervals, stirring frequently. DO NOT OVERHEAT or chocolate will harden. Dip strawberries completely into melted chocolate.
5
Place strawberries back in the refrigerator to solidify.

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