DLM Grilled Pound Cake with Blackberries and Caramel | Dorothy Lane Market

DLM Grilled Pound Cake with Blackberries and Caramel

PREP TIME 2 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 23rd, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 loaf DLM Butter Pound Cake
  • 1 jar of your favorite Dulce de Leche Caramel Sauce
  • 1 Tbsp butter
  • 1 pt blackberries, washed

INSTRUCTIONS

1
Slice the loaf cake into 1-inch thick slices.
2
In a small saucepan, heat the dulce de leche until warm.
3
Heat a grill or a griddle over medium heat. Butter both sides of the sliced cake and grill or toast until golden brown on both sides.
4
Top with blackberries and fresh mint if desired. Drizzle with dulce de leche and serve.

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DLM Grilled Pound Cake with Blackberries and Caramel

Dorothy Lane Market
PREP TIME 2 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 1 loaf DLM Butter Pound Cake
  • 1 jar of your favorite Dulce de Leche Caramel Sauce
  • 1 Tbsp butter
  • 1 pt blackberries, washed

INSTRUCTIONS

1
Slice the loaf cake into 1-inch thick slices.
2
In a small saucepan, heat the dulce de leche until warm.
3
Heat a grill or a griddle over medium heat. Butter both sides of the sliced cake and grill or toast until golden brown on both sides.
4
Top with blackberries and fresh mint if desired. Drizzle with dulce de leche and serve.

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