DLM Grilled Pound Cake with Blackberries and Caramel | Dorothy Lane Market
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    DLM Grilled Pound Cake with Blackberries and Caramel

    PREP TIME 2 mins
    COOK TIME 10 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 23rd, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 loaf DLM Butter Pound Cake
    • 1 jar of your favorite Dulce de Leche Caramel Sauce
    • 1 Tbsp butter
    • 1 pt blackberries, washed

    INSTRUCTIONS

    1
    Slice the loaf cake into 1-inch thick slices.
    2
    In a small saucepan, heat the dulce de leche until warm.
    3
    Heat a grill or a griddle over medium heat. Butter both sides of the sliced cake and grill or toast until golden brown on both sides.
    4
    Top with blackberries and fresh mint if desired. Drizzle with dulce de leche and serve.

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    DLM Grilled Pound Cake with Blackberries and Caramel

    PREP TIME 2 mins
    COOK TIME 10 mins
    SERVINGS 4

    INGREDIENTS

    • 1 loaf DLM Butter Pound Cake
    • 1 jar of your favorite Dulce de Leche Caramel Sauce
    • 1 Tbsp butter
    • 1 pt blackberries, washed

    INSTRUCTIONS

    1
    Slice the loaf cake into 1-inch thick slices.
    2
    In a small saucepan, heat the dulce de leche until warm.
    3
    Heat a grill or a griddle over medium heat. Butter both sides of the sliced cake and grill or toast until golden brown on both sides.
    4
    Top with blackberries and fresh mint if desired. Drizzle with dulce de leche and serve.

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