Curry Crab Dip | Dorothy Lane Market

Curry Crab Dip

PREP TIME -
COOK TIME -
SERVINGS 6
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp butter
  • 1 cup onion, minced
  • 2 Tbsp ginger, minced
  • 2 tsp mild curry powder
  • 3 Tbsp mango chutney
  • 8 oz cream cheese softened
  • 1 cup mayo
  • 2 Tbsp lime juice
  • 2 green onions, sliced
  • ¼ cup cilantro, chopped
  • 1 lb crab meat
  • Salt and pepper to taste

INSTRUCTIONS

1
In a large sauté pan, melt the butter and cook the onion and ginger over medium heat until soft, about 5 minutes.
2
Add the curry powder and stir. Then, add the chutney, cream cheese, mayo, and lime juice, and cook stirring until smooth, about 1-2 minutes.
3
Stir in the green onions, cilantro and crab meat. Season to taste with salt and pepper. Cook until dip is warm and heated through. Serve with sweet potato chips or raw veggies.

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Curry Crab Dip

Dorothy Lane Market
PREP TIME -
COOK TIME -
SERVINGS 6

INGREDIENTS

  • 2 Tbsp butter
  • 1 cup onion, minced
  • 2 Tbsp ginger, minced
  • 2 tsp mild curry powder
  • 3 Tbsp mango chutney
  • 8 oz cream cheese softened
  • 1 cup mayo
  • 2 Tbsp lime juice
  • 2 green onions, sliced
  • ¼ cup cilantro, chopped
  • 1 lb crab meat
  • Salt and pepper to taste

INSTRUCTIONS

1
In a large sauté pan, melt the butter and cook the onion and ginger over medium heat until soft, about 5 minutes.
2
Add the curry powder and stir. Then, add the chutney, cream cheese, mayo, and lime juice, and cook stirring until smooth, about 1-2 minutes.
3
Stir in the green onions, cilantro and crab meat. Season to taste with salt and pepper. Cook until dip is warm and heated through. Serve with sweet potato chips or raw veggies.

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