Corn Gazpacho | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Corn Gazpacho

    PREP TIME 35 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 12th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 cups fresh corn kernels
    • ¼ cup DLM Extra-Virgin Olive OIl
    • 2 yellow bell peppers
    • 1 pt yellow cherry tomatoes
    • 1½ cups English cucumber, peeled, seeded, and sliced
    • 1 tsp serrano chili pepper, minced
    • 1½ Tbsp malt vinegar
    • Salt to taste
    • Fresh herbs, for garnish

    INSTRUCTIONS

    1
    Sauté corn kernels in a splash of olive oil until just cooked. Transfer to a plate to cool before adding to the bender.
    2
    Add all ingredients to a blender and puree until almost smooth. You want the gazpacho to have a little texture.
    3
    Season with salt and more malt vinegar if needed. Chill before serving and garnish with herbs.

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Corn Gazpacho

    PREP TIME 35 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • 2 cups fresh corn kernels
    • ¼ cup DLM Extra-Virgin Olive OIl
    • 2 yellow bell peppers
    • 1 pt yellow cherry tomatoes
    • 1½ cups English cucumber, peeled, seeded, and sliced
    • 1 tsp serrano chili pepper, minced
    • 1½ Tbsp malt vinegar
    • Salt to taste
    • Fresh herbs, for garnish

    INSTRUCTIONS

    1
    Sauté corn kernels in a splash of olive oil until just cooked. Transfer to a plate to cool before adding to the bender.
    2
    Add all ingredients to a blender and puree until almost smooth. You want the gazpacho to have a little texture.
    3
    Season with salt and more malt vinegar if needed. Chill before serving and garnish with herbs.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement