Collard, Carrot, and Raisin Salad | Dorothy Lane Market
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    Collard, Carrot, and Raisin Salad

    PREP TIME 10 mins
    COOK TIME 45 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Sep 28th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 cups collard greens, cut into 1-inch pieces
    • 1 cup carrots, shredded
    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • ½ shallot, thinly sliced
    • ¼ tsp crushed red pepper flakes
    • ¼ cup raisins
    • ½ cup crushed pineapple
    • ¼ cup orange juice
    • 3 Tbsp cider vinegar
    • 1 tsp Dijon mustard
    • 1 tsp honey
    • ¼ salt and pepper, to taste
    • ⅓ cup peanuts

    INSTRUCTIONS

    1
    In a bowl, combine the greens and carrots. In a sauté pan, heat the olive oil, shallots, and red pepper flakes over medium heat until they start to sizzle.
    2
    Add the raisins, pineapple, orange juice, vinegar, Dijon, and honey to the sauté pan.
    3
    Season to taste with the salt and pepper.
    4
    Bring mixture up to a boil then pour over the greens.
    5
    Toss and chill at least 30 minutes before serving and up to overnight. Add peanuts before serving.

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    Collard, Carrot, and Raisin Salad

    PREP TIME 10 mins
    COOK TIME 45 mins
    SERVINGS 4

    INGREDIENTS

    • 2 cups collard greens, cut into 1-inch pieces
    • 1 cup carrots, shredded
    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • ½ shallot, thinly sliced
    • ¼ tsp crushed red pepper flakes
    • ¼ cup raisins
    • ½ cup crushed pineapple
    • ¼ cup orange juice
    • 3 Tbsp cider vinegar
    • 1 tsp Dijon mustard
    • 1 tsp honey
    • ¼ salt and pepper, to taste
    • ⅓ cup peanuts

    INSTRUCTIONS

    1
    In a bowl, combine the greens and carrots. In a sauté pan, heat the olive oil, shallots, and red pepper flakes over medium heat until they start to sizzle.
    2
    Add the raisins, pineapple, orange juice, vinegar, Dijon, and honey to the sauté pan.
    3
    Season to taste with the salt and pepper.
    4
    Bring mixture up to a boil then pour over the greens.
    5
    Toss and chill at least 30 minutes before serving and up to overnight. Add peanuts before serving.

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