Chili Oranges | Dorothy Lane Market
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    Dorothy Lane Market

    Chili Oranges

    PREP TIME 20 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Dec 28th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 each of your favorite oranges (try Satsuma or Cara Cara)
    • ½ cup Marcona almonds
    • ½ cup cilantro
    • 2 Tbsp soy sauce
    • 2 Tbsp sesame oil
    • 2 tsp Sherry vinegar
    • 1 Tbsp DLM Aged Balsamic Vinegar of Modena
    • 1½ Tbsp CinSoy Chili Crisp, to taste
    • 1 pinch of white sugar

    INSTRUCTIONS

    1
    Peel and segment the oranges and place in a bowl with the almonds and cilantro.
    2
    In a smaller bowl, whisk together remaining ingredients and toss with oranges when ready to serve.

    IN THIS RECIPE

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    Chili Oranges

    PREP TIME 20 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • 3 each of your favorite oranges (try Satsuma or Cara Cara)
    • ½ cup Marcona almonds
    • ½ cup cilantro
    • 2 Tbsp soy sauce
    • 2 Tbsp sesame oil
    • 2 tsp Sherry vinegar
    • 1 Tbsp DLM Aged Balsamic Vinegar of Modena
    • 1½ Tbsp CinSoy Chili Crisp, to taste
    • 1 pinch of white sugar

    INSTRUCTIONS

    1
    Peel and segment the oranges and place in a bowl with the almonds and cilantro.
    2
    In a smaller bowl, whisk together remaining ingredients and toss with oranges when ready to serve.

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