Slice eggs in half lengthwise. Remove yolks and finely mash in a small bowl. Using a fork, stir in mayonnaise, vinegar, and Dijon mustard until smooth. Lightly season with salt and the white pepper. Dollop the filling into the egg halves. Garnish each with a small dollop of caviar and chives.
Slice eggs in half lengthwise. Remove yolks and finely mash in a small bowl. Using a fork, stir in mayonnaise, vinegar, and Dijon mustard until smooth. Lightly season with salt and the white pepper. Dollop the filling into the egg halves. Garnish each with a small dollop of caviar and chives.
