Caviar Deviled Eggs | Dorothy Lane Market

Caviar Deviled Eggs

PREP TIME 40 mins
COOK TIME -
SERVINGS 24
Chef Carrie Walters
  • POSTED Nov 27th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • 12 hard-boiled eggs, shelled
  • 4 Tbsp mayonnaise
  • 2 tsp rice vinegar
  • 1 Tbsp Dijon mustard
  • Salt and white pepper to taste
  • 1 (30g) tin of favorite caviar
  • Minced fresh chives, for garnish if desired

INSTRUCTIONS

1
Slice eggs in half lengthwise. Remove yolks and finely mash in a small bowl. Using a fork, stir in mayonnaise, vinegar, and Dijon mustard until smooth. Lightly season with salt and the white pepper. Dollop the filling into the egg halves. Garnish each with a small dollop of caviar and chives.

IN THIS RECIPE

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Caviar Deviled Eggs

Dorothy Lane Market
PREP TIME 40 mins
COOK TIME -
SERVINGS 24

INGREDIENTS

  • 12 hard-boiled eggs, shelled
  • 4 Tbsp mayonnaise
  • 2 tsp rice vinegar
  • 1 Tbsp Dijon mustard
  • Salt and white pepper to taste
  • 1 (30g) tin of favorite caviar
  • Minced fresh chives, for garnish if desired

INSTRUCTIONS

1
Slice eggs in half lengthwise. Remove yolks and finely mash in a small bowl. Using a fork, stir in mayonnaise, vinegar, and Dijon mustard until smooth. Lightly season with salt and the white pepper. Dollop the filling into the egg halves. Garnish each with a small dollop of caviar and chives.

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