Asparagus With Walnut Chive Vinaigrette

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 8
  • POSTED Sep 16th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

INSTRUCTIONS

1
In a bowl, whisk together the vinegar, sugar, oils, chives, and salt and pepper.
2
In a large, deep skillet of boiling salted water, cook asparagus for 3 to 7 minutes until crisp tender. Drain well and return it to the skillet.
3
Pour the dressing over the asparagus, shaking the skillet to coat every piece.
4
Serve on a platter and sprinkle with Parmigiano-Reggiano.

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