Apple Crisp | Dorothy Lane Market

Apple Crisp

PREP TIME 10 mins
COOK TIME 45 mins
Chef Carrie Walters
  • POSTED Aug 19th, 2021
  • BY Chef Carrie Walters


For the apples:

  • 10 cups local apples, peeled, cored, and sliced
  • ½ cup brown sugar
  • 1 Tbsp all-purpose flour
  • 1 tsp ground cinnamon

For the crisp:

  • 2 cups quick-cooking oats
  • 2 cups all-purpose flour
  • cups brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 cup butter, cubed


Preheat oven to 375°F. Prepare a 9 x13 pan with cooking spray or coat with butter.
Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.
Combine oats, flour, brown sugar, baking powder, and baking soda. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.
Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Spread remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.


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