For higher quantities, please contact us at (866) 748-1391.
For over three decades, Dorothy Lane Market’s exclusive Heavenly Ham® has been the centerpiece of holiday tables, corporate gifting, and special family gatherings. Each bone-in ham starts with premium American pork, slowly cured and mildly smoked over authentic hickory wood. Our culinary team then hand-glazes every ham under an open flame with our proprietary blend of sweet clover honey and delicate warm spices—creating our famous signature crunchy crust.
Master Butcher's Tip for Perfect Serving:
"Because our Heavenly Ham® is fully cooked and pre-sliced down to the bone, avoid overcooking. To preserve the moisture of the hickory-smoked pork and keep the honey-baked glaze crisp, we recommend serving it slightly tempered at room temperature. If warming, keep it covered loosely in foil at 250°F just long enough to loosen the natural juices."
— DLM Culinary & Meat Team
PLEASE NOTE: The hams will ship with dry ice and may arrive partially frozen. Some ice crystals may form on the outside of the ham. Once it thaws, your ham is perfectly safe to enjoy. Please allow ample time with your meal prep for thawing (24+ hours in the refrigerator).
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Preparation: Serve at room temperature or heat by placing it, with the foil slightly opened at the top, in a 250°F oven for 45 minutes to 1 hour. If only a few slices are needed, heat them in a skillet for 2–3 minutes.
Carving Tips: For a Heavenly Ham®, use a sharp knife to make a cut lengthwise along the round bone which will release the spiral cut slices. A Whole Heavenly Ham® is already cut in half so you can start serving from the center of the ham.
Please store ham in refrigerator immediately upon receipt.
To help you plan your perfect meal or gift, here are the essential details about our signature honey-spiced and fire-glazed ham.
Thawing: Move ham from freezer/shipping box to the refrigerator. The ham may have thawed slightly in transit, however, it can take 24-48 hours to fully thaw. Store in refrigerator.
Tempering: Take the ham out of the fridge to reach room temperature (about 30-60 minutes)
Heating:(Optional) Wrap in foil and heat at 275 degrees F for 20 minutes. However, it's great served at room temperature without heating.
Storage: If consuming the ham within 3-4 days, please store in the refrigerator. If you plan to eat it later, it can be stored in the freezer for up to 3 months.
Dressed with our signature glaze of a sweet, rich honey and delicate spices that are sealed in with a high-heat open flame, our Heavenly Ham® is a tradition worth holding onto.
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Craft the ultimate ham and cheese sandwich by starting with a buttery, flaky croissant and layering on Heavenly Ham®, gruyère or Swiss cheese, and a touch of Dijon mustard.
Get the recipe >>- Sylvia
- jim
- Jenny
- Susan
- Shalini
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