Edmond Fallot is an independent Burgundian family business since 1840. Unlike many moutarderies in France, they actually source the mustard seeds from France and they use verjuice and stone grinding methods. The result is a mustard like no other. This Green Peppercorn Dijon is spicy and bold, perfect for steak au poivre or other cream sauce, but as with all their mustards, it’s great with charcuterie or vegetables.
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The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.
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Go gourmet with these ideas using the best burger toppings to craft your own craveable burger.
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Not quite ready for dinner or don’t feel like making another fussy meal? Open up a good bottle of wine and set out a charcuterie board with some holiday touches.
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