Sharp green-olive flavor balanced by bitterness and a signature peppery finish.
Cold-pressed from early-harvest olives grown in Australia’s Murray Valley.
Bold, green and unmistakably fresh, Cobram Estate Australia Select is the olive oil you reach for when you want to taste the oil itself. Pressed from the first harvest in Australia’s Murray Valley, it pours with aromas of fig leaf and tomato vine, then finishes with a lively peppery kick. It’s a favorite of our DLM team for drizzling over anything that deserves a little drama.
Award-Winning Purity: As the world’s most awarded olive oil company, Cobram Estate maintains an acidity level below 0.3%, far exceeding the international standard for Extra Virgin Olive Oil (EVOO).
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Drizzle over a grilled ribeye or lamb chops just before slicing. Spoon over white bean soup, minestrone or roasted vegetables. Toss with bitter greens like arugula or radicchio, lemon and shaved Parmigiano. Pour into a shallow dish with flaky salt and cracked pepper for dipping warm DLM Artisan Bread. For a chef’s-trick dessert, drizzle over vanilla gelato with a pinch of sea salt.
Store tightly capped in a cool, dark cupboard away from the stove, sunlight and heat, ideally between 57 and 70°F. Once opened, enjoy within two to three months for the freshest flavor. Refrigeration isn’t necessary; chilled olive oil can turn cloudy, which is harmless and clears at room temperature. A little natural sediment at the bottom of the bottle is normal for unfiltered-style, freshly pressed oils.
Australia’s olive harvest happens during our spring, so Cobram Estate’s Australian oils arrive at peak freshness just as many European oils are reaching the end of their season. Cobram’s master blender combines three olive varieties, the brand’s “Holy Trifecta,” into a rich, complex oil with a green, grassy character and real backbone.
That tickle at the back of your throat comes from naturally occurring polyphenols, including oleocanthal, which are more abundant in early-harvest oils. Tasters treat a peppery finish as a sign of freshness and quality, not a flaw. Extra virgin olive oil is a cornerstone of the Mediterranean diet and a natural source of monounsaturated fat.
Cobram Estate is one of the world’s most awarded olive oil producers. Australia Select took Gold at both the 2017 New York and Los Angeles International Olive Oil Competitions and is Non-GMO Project Verified. Its acidity is kept under 0.3%, far stricter than the 0.8% international standard for extra virgin.
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