Wendigo Tea Company Best Sellers 3 Pack | Dorothy Lane Market

Wendigo Tea Company Best Sellers 3 Pack

Wendigo Tea Company Best Sellers 3 Pack

$50.00

QUANTITY:

3 ct
Rockin' the Tea World

When the worlds of rock and roll along with high quality tea collided for Sky White, founder of Wendigo Tea Co., the result was nothing short of amazing. Throughout his musical travels, he would explore the best teas each city had to offer. Once home, he quickly realized that in order to quench his thirst for the quality of teas he was used to drinking while on the road, he had to order and ship larger amounts than he could use; thus began Wendigo Tea Co. Explore a world steeped in bold flavors with this Cincinniati-based Wendigo Tea Company best sellers loose leaf tea pack, featuring three flavorful varieties of premium tea.

SHIPPING DETAILS

King Dragon Oolong Tea is an ancient and illustrious oolong tea. It has aromas of honey, leather, orchids, and wet stone accompanied by earthy flavors as well as ripe peaches and smoke. 

Brewing suggestions: Heat water to a boil and let cool for 90 seconds. Use 1.5 - 2 heaping teaspoons of King Dragon leaves per 8 ounces of water. Pour water over tea leaves and let steep for 2-3 minutes. Immediately strain leaves from liquid.

Black Shuck Earl Grey is brimming with complex flavors, including warming spices, earthy notes, and refreshing citrus. The addition of bergamot orange zest enlivens the Indian black tea base, giving this brew a classic flavor and lingering aftertaste.

Brewing suggestions: Heat water to a boil. Use 1 heaping teaspoon of Black Shuck leaves per 8 ounces of water. Pour water over tea leaves and let steep for 2-3 minutes. Immediately strain leaves from liquid. 

Nessy Jasmine Tea, an Imperial Grade Jasmine Dragon Pearl from the Fujiang province of China, showcases beautiful jasmine-scented tea leaves that's low in caffeine with delightful floral and earthy aromas. 

Brewing suggestions: Heat water to a boil and let cool for 2 minutes. Use 1 teaspoon of Nessy Tea leaves per 8 ounces of water. Pour water over tea leaves and let steep for 1.5 - 2 minutes. Immediately strain leaves from liquid.

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