This VIP Chocolate Bar Club is the high-end monthly chocolate club for the grown-up chocolate connoisseur. All of these Chocolate Companies check off the boxes for using sustainable cocoa beans from trusted farmers along with traditional techniques married with modern technology. Perhaps, the best part is that they all taste incredible! You may want to start your own tasting notes guide to keep track of this rich world of cocoa beans. As with all of our clubs, shipping is included in the price. Each month, we send three unique bars.
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Wildwood Chocolates: This comes from Oregon and is truly special. On the back of each bar is an embossed nature scene to invoke the same sense of joy experienced wandering the scenic trails of Portland, Oregon. Wildwood Chocolates have won many awards for their artisanal bars and creativity. This month we will send Cardamom and Honey Caramel with Sea Salt, Marcona Almond and Salted Brown Butter Texas Pecan Brittle.
MilkBoy Switzerland Alpine Milk Chocolate: This chocolate combines famous Swiss milk with the finest-quality cocoa beans from some of the world's best and most sustainable sources. The Milkboy brand dates back over 100 years to a small dairy in the Swiss Alps where the best Swiss milk originates. Every bar is made with only UTZ certified cocoa and Forest Stewardship Council certified paper for the wrapper. It is soy free and is non-GMO. This month we will send Crunchy Caramel and Sea Salt, Alpine Milk with Roasted Almonds and Finest Alpine Milk.
Maverick Chocolate: This chocolate is handcrafted in small batches from the bean to the finished bar in the historic Findlay Market in Cincinnati, Ohio. This month we will include The Prohibition Milk Chocolate, Fahrenheit 513 Dark Chocolate and 60% Dark Milk Chocolate.
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