Tentua Sant'Ilario Argilla Extra Virgin Olive Oil showcases olives grown in the clay soils of Abruzzo. It's fruit forward with light, bitter qualities making it a great choice for drizzling over grilled veggies, seafood, or crafting a flavorful vinaigrette.
This Italian olive oil is crafted using these olive varietals: 30% Dritto, 30% Leccio del Corno, 30% Frantoio, 10% Tortiglione.
Try all 3 of these Terroir Collection varieties.
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Olive Varietals: 30% Dritto, 30% Leccino del Corno, 30% Frantoio, 10% Tortiglione