Only 3 left in stock!
Indulge in a limited-edition Easter treat with the Smoking Goose Lake House Rum Ham. This pasture-raised, boneless masterpiece undergoes a 30-day cure in Cardinal Spirits' Lake House Rum, imbued with the warm notes of ginger, lime, star anise, pineapple, and mint syrup. The result? A complex interplay of sweet, savory, and herbal flavors that dances on your tongue.
PHOTO DEPICTS WARMED HAM FOLLOWING INSTRUCTIONS BELOW. HAM WILL APPEAR MUCH LIGHTER UPON RECEIPT. IT IS FULLY COOKED, BUT TO OBTAIN DARK OUTER COLOR, REHEATING IS REQUIRED.
These boneless, half-hams are roughly 4-5 lbs each.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Easy to heat & carve as the centerplate of Easter and spring menus. As a fully cooked ham, additional serving suggestions are endless: slice ham steaks and fry for brunch, shave or dice ham for sandwiches, egg dishes, beans + more, or cube and skewer for cocktail garnish.
Store in the refrigerator.
Ready to impress your guests this spring?
1. Preheat oven to 325 F.
2. Unwrap ham and place in shallow roasting pan on roasting rack. Pour any juices from the ham package over the ham.
3. Cover bottom of pan with a little water. Optional: instead of water, use stock, cider, wine, or beer.
4. Cover ham and roasting pan with a loose "tent" of aluminum foil, and seal edges of aluminum foil tightly around rim of roasting pan. Bake for approximately 12-15 minutes per pound.
5. With about 30 minutes left in heating time, remove ham from oven and baste with juices from pan. Return ham to oven uncovered and continue heating. Basting can
be repeated several times during those last 30 minutes.
6. Final internal temperature of ham should reach 140 F. Remember, ham is already fully cooked, but heating to this temperature helps ensure it’s warm throughout.
7. Remove ham from oven and allow it to rest for 15 minutes before slicing.
- Calvin
© 2024 Dorothy Lane Market | Terms and Conditions
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS