Roi Badalucco is “Monocultivar”, an oil produced with a single type of olive. The Taggiasco, the best-selling line among those Roi produces, is a very high-quality extra-virgin olive oil. Sweet with delicate aromas, dense and persistent, suitable to accompany any type of dish. It is great with meat or vegetables, whether raw or cooked. The history of the Roi family begins in 1900 when Giuseppe, the great-grandfather "Pepin u Roi", built the first oil mill using the wood and stones of their valley in northern Italy. It is the beginning of a long journey that reaches today, as the 5th generation still owns and operates the olive oil production. Supplies are limited!
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