Regalis Black Truffle Balsamic from Modena, Italy, is barrel aged for 18 years. It's infused with black winter Périgord truffles from Spain to create a glossy, dense glaze that will elevate whatever you drizzle it over. We recommend DLM Artisan Bread, roasted vegetables, fresh burrata, strawberries, or salads. This one-of-a-kind condiment is prized by top chefs around the world, and now you can enjoy in your own kitchen.
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With so many producers and styles of balsamic vinegar available, it can be hard to distinguish what you're looking for. Immerse yourself in the world of balsamic and learn what makes each type special.Read full story >>
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