A small, mild-yet-dense heirloom bean, begging to be put to work as red beans and rice, chili con carne, or a wonderful ingredient in your summer salad. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.
One of the reasons aficionados insist on good red beans for their red beans and rice is the bean broth. A good red bean will produce a sauce that coats every grain of rice and Domingo Rojo is that bean!
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Many cuisines embrace red beans, especially when served with rice. In the Caribbean, parts of Africa, and of course New Orleans, it's clear that they're a delicious, economical way to feed a crowd. Some varieties can be waxy, and others, like kidney beans, have extremely thick skins and a texture that's almost like baby food. Domingo Rojo is much better than the average red bean variety.
These trendy beans have a wait list to join their bean club! Why wait when you can get Rancho Gordo's gorgeous heirloom dried beans right here?Read full story >>
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