Rancho Gordo Vaquero Beans are beautifully marked with black and white coloring. As they cook, they retain their shape and exude and rich, dark, inky broth. A really lovely cousin to the Anasazi bean, these dried beans are classic chili beans best used in chili, of course, salads, soups, casseroles, and dips.
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These trendy beans have a wait list to join their bean club! Why wait when you can get Rancho Gordo's gorgeous heirloom dried beans right here?Read full story >>