Elevate your kitchen pantry with Rancho Gordo White Corn Posole, a premium, small-batch prepared hominy that puts canned alternatives to shame. Sourced from new-crop heirloom corn, these dried kernels undergo the ancient process of nixtamalization—soaked in mineral lime (cal) to remove the skins and unlock a deep, nutty flavor. This traditional method doesn't just improve the taste; it transforms the grain into a nutritional powerhouse by introducing essential niacin, making it a healthier, more digestible alternative to standard cornmeal.
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When gently simmered, each kernel of this nixtamalized corn opens up like a "delicious flower," offering a firm yet tender texture that is the backbone of authentic Mexican pozole and Southwestern stews. Beyond the soup pot, this versatile ancient grain shines in modern kitchens:
• Classic Pozole: The essential ingredient for traditional red or green posole stews.
• Gourmet Salads: Toss cooked kernels into a crisp green salad for a hearty, gluten-free crunch.
• Heirloom Grits: Puree leftovers for the most flavorful, artisanal hominy grits you’ve ever tasted.
• Plant-Based Power: A nutrient-dense addition to vegan and vegetarian grain bowls.
Whether you are an aspiring chef or looking for the perfect gourmet food gift, Rancho Gordo’s commitment to heritage seeds ensures that every bag delivers a taste of culinary history directly to your table.
These trendy beans have a wait list to join their bean club! Why wait when you can get Rancho Gordo's gorgeous heirloom dried beans right here?
Read full story- Shari
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