The Emmental cheese-making process is an old tradition, using pure cow’s milk and a maturation period of at least four months. This process allows the Emmental to develop into a mild, slightly nutty-tasting cheese with cherry-d holes.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
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