Piro is making a name for themselves crafting exquisite, award-winning olive oil in southern Tuscany. Their groves lay above the vineyards where the highly acclaimed Brunello di Montalcino wine is produced, growing in fertile volcanic soil. The soil, growing conditions, and varieties of olives chosen give this oil its robust and complex flavor. Harvesting earlier than most and transporting olives within hours of being picked, Piro preserves the premium quality of the oil as well as the nutrients and antioxidants inside. Upon enjoying, you'll notice this oil's vivid green hue accompanied by its peppery finish. Pro tip: Try dipping with our Sundried Tomato & Basil Ciabatta Bread!
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- Calvin (SPRINGBORO, OH)
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