Explore the best pastas of Italy without leaving your home. Each month two artisan pastas from Italy will arrive with one paired pasta sauces or pesto.
What makes pasta from Italy so special? These pasta producers all boast traditional methods that include mixing pure mountain spring water with the finest quality stone-ground wheat that is extruded through bronze dies and is slowly air-dried for a rustic texture that holds sauce beautifully. Buon appetito!
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Apulian durum wheat flour and pure filtered water.
Durum Wheat Semolina, Water
Tomato pulp, extra-virgin olive oil, carrot, onion, sugar, basil, salt.
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