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This oil from Sicily, Italy, has extraordinary depth of flavor. Best way to enjoy it? How about over a thick slice of toasted, crusty DLM Signature Round. Its simple name, “green oil,” belies one of the most complex and flavorful oils we’ve ever tasted, one that will add tons of flavor to any dish you drizzle it on. Turn upside down a couple of times before using to mix in the unfiltered sediment. Also give it a try drizzled in a bowl of soup, on grilled steak, or just toss with fresh greens, a little sea salt, and a squeeze of fresh lemon. Meraviglioso!
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