North Country Charcuterie is a family-owned company committed to sourcing humanely raised meats from local Ohio farms to craft cured meats and salamis in Columbus, Ohio. Subtly flavored with Tripel from Combustion Brewery in Pickerington, Ohio, Tripel Pigs Salami is their most traditional salami with an American twist. This is best served at room temperature. The white mold on the outside is edible, so you can peel it off prior to serving.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
This salami is shelf stable when stored in ambient temperatures under 72 degrees. It is recommended that it be refrigerated after opening the package.
Not quite ready for dinner or don’t feel like making another fussy meal? Open up a good bottle of wine and set out a charcuterie board with some holiday touches.Read full story >>