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This famed olive oil vintage comes from a secret recipe, closely guarded for over 100 years in Nice, France. The golden olive oil is light and buttery with the full flavor of ripe olives and a silky-smooth finish. It is one of their most versatile oils, just as good for making salads as it is for finishing a prepared dish.
Since 1868, Nicolas Alziari has been producing "Grands Crus" of extra-virgin olive oils from rigorous selections of unique varieties of fruits with incomparable flavors. Just like in the wine making process, Nicolas Alziari has been using a cold press method for over 100 years that guarantees a pure, velvety, full-bodied oil, rich of all its nutritional and original qualities. Its delicate overtones of mango, hazelnut, and artichoke makes it wonderful for dipping and drizzling. Used to cook and it will release an aroma of fresh almond to your dish.
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Dorothy Lane Market says: