Rich in history as well as Mediterranean flavors, the choice condiments and ingredients of Les Moulins Mahjoub add layers of flavor to a variety of dishes. All products are made on their family farm in Tunisia with centuries old traditional recipes from ingredients grown organically on their estate.
Made in Tebourba, Tunisia, Les Moulins Mahjoub products are a reflection of the region’s exceptional soil. Their growing and production process respects the land’s natural and biological balances, and all of Les Moulins Mahjoub products are traditionally crafted, with many made by hand.
Please enjoy a selection of some of our favorites. It was challenging to narrow it down to just six!
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Les Moulins Mahjoub Organic Extra Virgin Olive Oil is produced from the finest fruit and cold-pressing techniques, and has an earthy flavor that adds depth to any dish. So drizzle liberally on your next salad or other fresh veggies.
Les Moulins Mahjoub Tibar Sauce for Couscous or Pasta: Tunisia is closer to Italy than one might think, and tomato-based sauces are a traditional Tunisian accompaniment to couscous. This version uses the ingredients of the Tibar region which include tomatoes, harissa, and capers. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artifcial processes. This product is organic.
Les Moulins Mahjoub Traditional Harissa: Is made from sun-dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.” As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Les Moulins Mahjoub Natural Black Olive Spreads make a perfect antipasti when spread on toast as well as used in sauces and dishes to add depth of flavor.
Les Moulins Mahjoub Sun-Dried Couscous will change your mind on this pasta, there's nothing like it. It is hand rolled and is one of our favorites here at DLM.
Les Moulin Mahjoub Natural Meski Olives with Lemon and Fennel: This plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
- Ivan (CLEVELAND, OH)
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