Maverick 60% Dark Milk Chocolate uses the robust Dominican Republic cacao, lightly sweetened with organic cane sugar and a touch of Madagascar vanilla beans. They source their Dominican Republic cacao from the nearly 200-year-old plantation Hacienda Elvesia, which is based on the principle of sustainable agriculture.
Maverick Prohibition Milk Chocolate won the 2015 International Chocolate Award and is made with real Kentucky Bourbon imparting the chocolate with a smooth Bourbon flavor. A sprinkling of smoked sea salt balances out this lightly sweet, dark milk chocolate. Tasting notes: Bourbon, creamy chocolate, smoked salt.
Maverick Fahrenheit:  Maverick's secret blend of toasted chilies and spices add just the right amount of spicy kick in a 70% dark chocolate made with cocoa beans from San Martin, Peru.  Tasting Notes: Complex fruity chocolate with waves of cinnamon and spice building upon each other.  2015 Good Food Award Winner! Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, dried chilies, spices.