The chocolatiers at Maverick Chocolates handcrafts this chocolate in small batches from bean-to-bar in the historic Findlay Market in Cincinnati, Ohio. Their 60% dark milk chocolate bar features robust Dominican Republic cacao, lightly sweetened with organic cane sugar and a touch of Madagascar vanilla beans. They source their Dominican Republic cacao from the nearly 200 year old plantation, Hacienda Elvesia, which is based on the principle of sustainable agriculture.
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