Only 3 left in stock!
Now this is sure to elicit some oohs and aahs! Maestri Prosciutto Italiano Leg is bone-in prosciutto that makes for a show-stopping eating experience. It's dry-cured using only pork and Mediterranean sea salt, and then aged for at least 400 days giving it an exquisite flavor. By propping the prosciutto on the accompanying stand, carefully slice ribbons of meat and enjoy on its own or with a variety of cheeses.
This product can travel without ice. The producer recommends refrigeration after opening.
This item is perishable and should arrive within 5 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Pork ham and Mediterranean Sea Salt.
Ships in manufacturer’s labeled box.
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