Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand | Dorothy Lane Market

Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand

Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand
Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand
Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand

Maestri Charcuterie Masters Prosciutto Italiano Leg with Stand

$320.00

Dazzle and Delight

Now this is sure to elicit some oohs and aahs! Maestri Prosciutto Italiano Leg is bone-in prosciutto that makes for a show-stopping eating experience. It's dry-cured using only pork and Mediterranean sea salt, and then aged for at least 400 days giving it an exquisite flavor. By propping the prosciutto on the accompanying stand, carefully slice ribbons of meat and enjoy on its own or with a variety of cheeses.

This product can travel without ice. The producer recommends refrigeration after opening.  

SHIPPING DETAILS
INGREDIENTS

Ships in manufacturer’s labeled box. 

You might also love...

Beer and Wine Lover's Cheese and Charcuterie Board | $54.99  $65.00
Spanish Cheese Pairing | $50.00
Spanish Tapas Gift Box | $75.00
European Picnic | $75.00
America's Greatest Hits Cheese and Charcuterie Board | $90.00
Cheese Board Meating | $55.00
The Italian Job Meat and Cheese Board | $59.99  $85.00
Nueske's Summer Sausage Pairing | $50.00
Brooklyn Cured Ale and Lemon Pork Salami - 5 oz | $12.00
Free Shipping
The Perfect Picnic for Two Gift Box | $120.00

© 2024 Dorothy Lane Market | Terms and Conditions