Only 4 left in stock!
New! Loison Panettone Pear & Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate drops, and natural Mananara vanilla from Madagascar, a Slow Food Presidium.
Carefully, creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, and with a naturally delicious flavour and aroma. The basic components are all fresh: free-range eggs, milk, cream, and mountain butter.
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