Only 2 left in stock!
Experience the pinnacle of French cheesemaking with the Papillon Roquefort Black Label. This impressive 3 lb half-moon cut represents the premium tier of Roquefort, distinguished by its sophisticated "Black Label" designation. Handcrafted in the historic village of Roquefort-sur-Soulzon, this cheese is made exclusively from the high-fat raw milk of Lacaune sheep and aged in the legendary natural limestone caves of Mount Combalou.
What sets the Black Label apart is its striking visual contrast and refined palate. The paste is a brilliant, creamy white, heavily marbled with deep emerald-blue veins that signify a long, patient maturation. On the tongue, it offers a luxurious, velvety texture that balances the powerful tang of the blue mold with a rich, buttery finish and a signature salty bite.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
As a centerpiece for Dorothy Lane Market shoppers, this 3 lb half-moon is ideal for large-scale entertaining, holiday platters, or as a magnificent gourmet food gift. Whether crumbled over a USDA Prime Filet Mignon, paired with a sweet Sauternes, or served with fresh figs and honey, the Papillon Black Label is the gold standard for blue cheese aficionados.
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