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For five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing extra-virgin olive oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle La Ferre Autentico Olio Extravergine D'Oliva over pasta dishes, soups, and stews. Pairs perfectly with spicy balsamic and organic citrus balsamic vinegars. A favorite of noted chefs in southern Italy.
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100% Extra Virgin Olive Oil.
Region: Castellaneta, Puglia. Estate produced.
Varietals: Coratina, Frantoio
Color: Rich golden green
Aroma: Fresh cut grass, herbal notes Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews. Pairs perfectly with our Organic Citrus Balsamic Vinegar.