What a beautiful union of sweet peaches and tangy pineapple with yellow and red peppers! We love to dip toasted shrimp in this tropical-style barbeque sauce. We also blend it with cream cheese for a cheese ball favorite, or drizzle it over broiled white fish, grilled chicken, or steamed shrimp.
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Sugar, Crushed Pineapple in Juice, Cider Vinegar, Peaches, Water, Roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onions, Mango, Green Onion, Lemon Juice Concentrate, Xanthan Gum, Red Chili Pepper Flakes.