Meet the Maker: The Legacy of JBS Farm

The story of this preserve begins in the fertile soil of Crow Valley, at the 322-acre JBS Farm—the largest working farm on Orcas Island. Once an endless sea of orchard fruit, this protected land now yields the heirloom rhubarb that gives this jam its signature "Valentine" red hue. By blending these island-grown heritage crops with modern culinary botanicals, Girl Meets Dirt preserves the history of the Pacific Northwest in every jar.

Experience The Versatility of Girl Meets Dirt Preserves: 

This deep pink preserve is a visual and flavorful masterpiece, designed to elevate both sweet and savory moments.

• The Cheese Board: Its vibrant acidity makes it the ultimate partner for soft, creamy cow’s milk cheeses like Brie or Camembert.
• Brunch & Beyond: Spread it over a warm, buttered baguette or dollop it onto fresh panna cotta for a refined dessert.
• The "Special Toast": For a whimsical twist, stir a spoonful into a glass of bubbly or sparkling cider for a floral, festive cocktail.
• Award Winning: A two-time Good Food Awards winner recognized for its exquisite balance.
• Pure & Organic: Made with organic rhubarb from the Skagit Valley, organic fair-trade cane sugar, and fresh lemon.