Isigny Ste Mère Mimolette (Cave Aged 18 months): Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France, where it has been dubbed “Lille cannonball” or “Old Lille” in the past.  Why is Mimolette orange? It goes back to the 18th century, when the colour was chosen by Louis XIV to distinguish French cheeses from Dutch production. The king’s minister Colbert carried out this wish.  The orange colour comes from the fruit of the anatto tree, which is grown mainly in Central America. We still use it in the making of our Mimolettes, which gives it just the right colour.

Ile de France Brie:  Ile de France Brie is the creamiest of French Bries with a specific buttery and subtle hazelnut taste and a thin, smooth and natural white rind.  

Comté Gruyère from Jura:  This famous Alpine Cheese is nutty, firm yet mild and creamy.  It is the perfect cheese for nibbling or enriching your favorite grilled cheese.